sunset supper menu 2025
A beautiful Farm to Table Supper complimented by our live music series, Sunset Concert. Listen to local musicians play as you eat a locally prepared meal on our Garden Lawn.
Pick your Date
Tickets can be purchased at this link.
May 23rd
Entree: Beef Brisket with Strawberry BBQ sauce
Side 1: Marinated Field Peas, Zucchini, & Peppers
Side 2: Kale & Orzo Caesar
Bread: Corn Muffin
Dessert: Chocolate Espresso Bar Cookie
May 30th
Entree: Grilled Chicken Thighs with a Cucumber Herb Aioli
Side 1: Garlic-Citrus Grits
Side 2: Green Beans
Side 3: Tomato & spinach salad
Bread: Drop Biscuit
Dessert: Blueberry Pound Cake
June 6th
Entree: Pork Ribs-dry rub & Sorghum Glaze
Side 1: Red Potato and Blue Cheese Salad
Side 2: White beans, Tomatoes, & Cucumbers
Bread: Baguette
Dessert: Berry-Lemon-Almond Trifle
June 13th
Entree: Bratwurst & Sweet Peppers
Side 1: White Cheddar Pasta
Side 2: Pickled Collards
Bread: Yeast Roll
Dessert: Peach Crisp
June 20th
Entree: Lamb Meatballs with Chimmichurri
Side 1: Pearled Couscous “Salad”
Side 2: Green Beans & Tomatoes
Bread: Grilled Flatbread
Dessert: Bar Cookie
June 27th
Entree: Steak Sliders with Arugula and Tomato Jam
Side 1: Fried Local Potatoes
Side 2: Cucumber, Squash, & Greens Salad
Dessert: Apple cake
July 11th
Entree: Fried Chicken-Sorghum Sriracha Mustard
Side 1: Bread & Butter Zucchini “Chips”
Side 2: Cheddar Grits
Bread: Corn Muffin
Dessert: Chocolate Poke Cake
July 18th
Entree: Italian Sausage Lasagna
Side 1: Balsamic Kale Caesar
Bread: Garlic Crostini
Dessert: Tiramisu
July 25th
Entree: Beef Roast
Side 1: Warm Dressed Potatoes
Side 2: Spinach, Berry, Pecan Salad
Bread: Yeast roll
Dessert: Blondie
August 1st
Entree: Pulled Pork-Peach BBQ Sauce
Side 1: Corn casserole
Side 2: Green Bean Slaw
Bread: Pulman Loaf Bread
Dessert: Banana pudding
August 8th
Entree: Grilled Chicken Thighs, Cucumber hHerb Aioli
Side 1: Garlic-Citrus Grits
Side 2: Green Beans
Side 3: Tomato & Spinach Salad
Bread: Drop Biscuit
Dessert: Blueberry Pound Cake
August 15th
Entree: Pork Ribs-dry rub & Sorghum Glaze
Side 1: Red Potato and Blue Cheese Salad
Side 2: White beans, tomatoes, & cucumbers
Bread: Baguette
Dessert: Berry-Lemon-Almond Trifle
August 22nd
Entree: Bratwurst & Sweet Peppers
Side 1: White Cheddar Pasta
Side 2: Pickled Collards
Bread: Yeast Roll
Dessert: Peach Crisp
August 29th
Entree: Fried Chicken-Sorghum Sriracha Mustard
Side 1: Bread & Butter Zucchini “Chips”
Side 2: Cheddar Grits
Bread: Corn Muffin
Dessert: Coconut Poke Cake
September 5th
Entree: Steak Sliders with Arugula and Tomato Jam
Side 1: Fried Local Potatoes
Side 2: Cucumber, Squash, & Greens Salad
Dessert: Apple cake
September 12th
Entree: Lamb Meatballs with Chimmichurri
Side 1: Pearled Couscous “Salad”
Side 2: Green Beans & Tomatoes
Bread: Grilled Flatbread
Dessert: Bar Cookie
September 19th
Entree: Beef Brisket with Apple BBQ sauce
Side 1: Marinated Field Peas, Zucchini, & Peppers
Side 2: Kale & Orzo Caesar
Bread: Corn Muffin
Dessert: Chocolate Espresso Bar Cookie
September 29th
Entree: Italian Sausage lasagna
Side 1: Balsamic kale caesar
Bread: Garlic crostini
Dessert: Tiramisu
May 23rd
Entree: Beef Brisket with Strawberry BBQ sauce
Side 1: Marinated Field Peas, Zucchini, & Peppers
Side 2: Kale & Orzo Caesar
Bread: Corn Muffin
Dessert: Chocolate Espresso Bar Cookie
May 30th
Entree: Grilled Chicken Thighs with a Cucumber Herb Aioli
Side 1: Garlic-Citrus Grits
Side 2: Green Beans
Side 3: Tomato & spinach salad
Bread: Drop Biscuit
Dessert: Blueberry Pound Cake
June 6th
Entree: Pork Ribs-dry rub & Sorghum Glaze
Side 1: Red Potato and Blue Cheese Salad
Side 2: White beans, Tomatoes, & Cucumbers
Bread: Baguette
Dessert: Berry-Lemon-Almond Trifle
June 13th
Entree: Bratwurst & Sweet Peppers
Side 1: White Cheddar Pasta
Side 2: Pickled Collards
Bread: Yeast Roll
Dessert: Peach Crisp
June 20th
Entree: Lamb Meatballs with Chimmichurri
Side 1: Pearled Couscous “Salad”
Side 2: Green Beans & Tomatoes
Bread: Grilled Flatbread
Dessert: Bar Cookie
June 27th
Entree: Steak Sliders with Arugula and Tomato Jam
Side 1: Fried Local Potatoes
Side 2: Cucumber, Squash, & Greens Salad
Dessert: Apple cake
July 11th
Entree: Fried Chicken-Sorghum Sriracha Mustard
Side 1: Bread & Butter Zucchini “Chips”
Side 2: Cheddar Grits
Bread: Corn Muffin
Dessert: Chocolate Poke Cake
July 18th
Entree: Italian Sausage Lasagna
Side 1: Balsamic Kale Caesar
Bread: Garlic Crostini
Dessert: Tiramisu
July 25th
Entree: Beef Roast
Side 1: Warm Dressed Potatoes
Side 2: Spinach, Berry, Pecan Salad
Bread: Yeast roll
Dessert: Blondie
August 1st
Entree: Pulled Pork-Peach BBQ Sauce
Side 1: Corn casserole
Side 2: Green Bean Slaw
Bread: Pulman Loaf Bread
Dessert: Banana pudding
August 8th
Entree: Grilled Chicken Thighs, Cucumber hHerb Aioli
Side 1: Garlic-Citrus Grits
Side 2: Green Beans
Side 3: Tomato & Spinach Salad
Bread: Drop Biscuit
Dessert: Blueberry Pound Cake
August 15th
Entree: Pork Ribs-dry rub & Sorghum Glaze
Side 1: Red Potato and Blue Cheese Salad
Side 2: White beans, tomatoes, & cucumbers
Bread: Baguette
Dessert: Berry-Lemon-Almond Trifle
August 22nd
Entree: Bratwurst & Sweet Peppers
Side 1: White Cheddar Pasta
Side 2: Pickled Collards
Bread: Yeast Roll
Dessert: Peach Crisp
August 29th
Entree: Fried Chicken-Sorghum Sriracha Mustard
Side 1: Bread & Butter Zucchini “Chips”
Side 2: Cheddar Grits
Bread: Corn Muffin
Dessert: Coconut Poke Cake
September 5th
Entree: Steak Sliders with Arugula and Tomato Jam
Side 1: Fried Local Potatoes
Side 2: Cucumber, Squash, & Greens Salad
Dessert: Apple cake
September 12th
Entree: Lamb Meatballs with Chimmichurri
Side 1: Pearled Couscous “Salad”
Side 2: Green Beans & Tomatoes
Bread: Grilled Flatbread
Dessert: Bar Cookie
September 19th
Entree: Beef Brisket with Apple BBQ sauce
Side 1: Marinated Field Peas, Zucchini, & Peppers
Side 2: Kale & Orzo Caesar
Bread: Corn Muffin
Dessert: Chocolate Espresso Bar Cookie
September 29th
Entree: Italian Sausage lasagna
Side 1: Balsamic kale caesar
Bread: Garlic crostini
Dessert: Tiramisu
Learn more about the other events taking place at Fainting Goat Vineyards by visiting our calendar.