sunset supper menu 2024
A beautiful Farm to Table Supper complimented by our live music series, Sunset Concert. Listen to local musicians play as you eat a locally prepared meal on our Garden Lawn.
Pick your Date
Tickets can be purchased at this link.
May 24th
Entreé:
Beef Brisket served with Strawberry BBQ
Sides:
Marinated field peas, zucchini, & peppers
Kale & orzo caesar
Corn muffin
Dessert:
Chocolate espresso bar cookie
May 31st
Entreé:
Pork Ribs with a dry rub & Sorghum glaze
Sides:
Red potato-blue cheese salad
White beans, tomatoes, & cucumbers
Baguette
Dessert:
Berry-lemon-almond trifle
June 7th
Entreé:
Grilled Chicken Thighs with a Cucumber Herb Aioli
Sides:
Garlic-citrus Grits
Green Beans
Tomato & Spinach Salad
Drop biscuit
Dessert:
Blueberry pound cake
June 14th
Entreé:
Bratwurst & Sweet Peppers
Sides:
White Cheddar Pasta
Pickled Collard Greens
Yeast Roll
Dessert:
Peach crisp
June 21st
Entreé:
Lamb Burger with Chimichurri on a Grilled Flatbread
Sides:
Pearled Couscous “Salad”
Green Beans & Tomatoes
Dessert:
Bar cookie
June 28th
Entreé:
Steak Sliders with Arugula and Tomato jam
Sides:
Fried Local Potatoes
Cucumber, Squash, & Greens Salad
Dessert:
Apple cake
July 5th
Entreé:
Fried Chicken with Sorghum Sriracha Mustard
Sides:
Bread & Butter Zucchini “Chips”
Cheddar Grits
Corn muffin
Dessert:
Chocolate Poke Cake
July 12th
Entreé:
Pork Roast with Onion Jam
Sides:
Potato-Kale “Caesar”
Tomato casserole
Herb Biscuit
Dessert:
Apple pie bar
July 19th
Entreé:
Italian Sausage Lasagna
Sides:
Balsamic Kale Caesar
Garlic Crostini
Dessert:
Tiramisu
July 26th
Entreé:
Beef Roast
Sides:
Warm Dressed Potatoes
Spinach, Berry & Pecan Salad
Yeast roll
Dessert:
Blondie
August 2nd
Entreé:
Pulled Pork with Peach BBQ
Sides:
Corn Casserole
Green Bean Slaw
Pulman Loaf Bread
Dessert: Banana pudding
August 9th
Entreé:
Grilled Chicken Thighs with a Cucumber herb aioli
Sides:
Garlic-citrus Grits
Green Beans
Tomato & Spinach Salad
Drop biscuit
Dessert:
Blueberry pound cake
August 16th
Entreé:
Pork Ribs with dry rub & Sorghum glaze
Sides:
Red Potato-Blue Cheese Salad
White Beans, Tomatoes, & Cucumbers
Baguette
Dessert:
Berry-Lemon-Almond Trifle
August 23rd
Entreé:
Bratwurst & Sweet Peppers
Sides:
White Cheddar Pasta
Pickled Collards
Yeast Roll
Dessert:
Peach Crisp
August 30th
Entreé:
Lamb Meatballs with Chimichurri on a Grilled Flatbread
Sides:
Pearled Couscous “Salad”
Green Beans & Tomatoes
Dessert:
Bar cookie
September 6th
Entreé:
Steak Sliders with Arugula and Tomato Jam
Sides:
Fried Local Potatoes
Cucumber, Squash, & Greens Salad
Dessert:
Apple cake
September 13th
Entreé:
Fried Chicken with a Sorghum Sriracha Mustard
Sides:
Bread & Butter Zucchini “Chips”
Cheddar Grits
Corn Muffin
Dessert:
Coconut poke cake
September 20th
Entreé:
Beef Brisket with an Apple BBQ
Sides:
Marinated Field Peas, Zucchini, & Peppers
Kale & Orzo cCaesar
Corn muffin
Dessert:
Chocolate espresso bar cookie
September 27th
Entreé:
Italian Sausage Lasagna
Sides:
Balsamic Kale Caesar
Garlic Crostini
Dessert:
Tiramisu
May 24th
Entreé:
Beef Brisket served with Strawberry BBQ
Sides:
Marinated field peas, zucchini, & peppers
Kale & orzo caesar
Corn muffin
Dessert:
Chocolate espresso bar cookie
May 31st
Entreé:
Pork Ribs with a dry rub & Sorghum glaze
Sides:
Red potato-blue cheese salad
White beans, tomatoes, & cucumbers
Baguette
Dessert:
Berry-lemon-almond trifle
June 7th
Entreé:
Grilled Chicken Thighs with a Cucumber Herb Aioli
Sides:
Garlic-citrus Grits
Green Beans
Tomato & Spinach Salad
Drop biscuit
Dessert:
Blueberry pound cake
June 14th
Entreé:
Bratwurst & Sweet Peppers
Sides:
White Cheddar Pasta
Pickled Collard Greens
Yeast Roll
Dessert:
Peach crisp
June 21st
Entreé:
Lamb Burger with Chimichurri on a Grilled Flatbread
Sides:
Pearled Couscous “Salad”
Green Beans & Tomatoes
Dessert:
Bar cookie
June 28th
Entreé:
Steak Sliders with Arugula and Tomato jam
Sides:
Fried Local Potatoes
Cucumber, Squash, & Greens Salad
Dessert:
Apple cake
July 5th
Entreé:
Fried Chicken with Sorghum Sriracha Mustard
Sides:
Bread & Butter Zucchini “Chips”
Cheddar Grits
Corn muffin
Dessert:
Chocolate Poke Cake
July 12th
Entreé:
Pork Roast with Onion Jam
Sides:
Potato-Kale “Caesar”
Tomato casserole
Herb Biscuit
Dessert:
Apple pie bar
July 19th
Entreé:
Italian Sausage Lasagna
Sides:
Balsamic Kale Caesar
Garlic Crostini
Dessert:
Tiramisu
July 26th
Entreé:
Beef Roast
Sides:
Warm Dressed Potatoes
Spinach, Berry & Pecan Salad
Yeast roll
Dessert:
Blondie
August 2nd
Entreé:
Pulled Pork with Peach BBQ
Sides:
Corn Casserole
Green Bean Slaw
Pulman Loaf Bread
Dessert: Banana pudding
August 9th
Entreé:
Grilled Chicken Thighs with a Cucumber herb aioli
Sides:
Garlic-citrus Grits
Green Beans
Tomato & Spinach Salad
Drop biscuit
Dessert:
Blueberry pound cake
August 16th
Entreé:
Pork Ribs with dry rub & Sorghum glaze
Sides:
Red Potato-Blue Cheese Salad
White Beans, Tomatoes, & Cucumbers
Baguette
Dessert:
Berry-Lemon-Almond Trifle
August 23rd
Entreé:
Bratwurst & Sweet Peppers
Sides:
White Cheddar Pasta
Pickled Collards
Yeast Roll
Dessert:
Peach Crisp
August 30th
Entreé:
Lamb Meatballs with Chimichurri on a Grilled Flatbread
Sides:
Pearled Couscous “Salad”
Green Beans & Tomatoes
Dessert:
Bar cookie
September 6th
Entreé:
Steak Sliders with Arugula and Tomato Jam
Sides:
Fried Local Potatoes
Cucumber, Squash, & Greens Salad
Dessert:
Apple cake
September 13th
Entreé:
Fried Chicken with a Sorghum Sriracha Mustard
Sides:
Bread & Butter Zucchini “Chips”
Cheddar Grits
Corn Muffin
Dessert:
Coconut poke cake
September 20th
Entreé:
Beef Brisket with an Apple BBQ
Sides:
Marinated Field Peas, Zucchini, & Peppers
Kale & Orzo cCaesar
Corn muffin
Dessert:
Chocolate espresso bar cookie
September 27th
Entreé:
Italian Sausage Lasagna
Sides:
Balsamic Kale Caesar
Garlic Crostini
Dessert:
Tiramisu
Learn more about the other events taking place at Fainting Goat Vineyards by visiting our calendar.