sunset supper menu 2026
A beautiful Farm to Table Supper complimented by our live music series, Sunset Concert. Listen to local musicians play as you eat a locally prepared meal on our Garden Lawn.
Pick your Date
Regardless of reason or circumstance, all ticket sales are non-exchangeable, non-transferable.
Tickets can be purchased at this link.
May 29th
Entree: Beef brisket with strawberry BBQ sauce
Side 1: Marinated field peas, zucchini & peppers
Side 2: Kale & orzo Caesar
Bread: Corn Muffin
Dessert: Chocolate bar cookie
June 5th
Entree: Grilled Chicken Thighs, Cucumber Herb Aioli
Side 1: Garlic Citrus Grits
Side 2: Green Bean, Tomato, & Spinach Salad
Bread: Drop Biscuit
Dessert: Blueberry Pound Cake
June 12th
Entree: Pork Tenderloin Baguette-Sliders, Mustard Sauce
Side 1: Fried Potatoes
Side 2: White Beans, Tomatoes, & Cucumbers
June 19th
Entree: Bratwurst & Sweet Peppers
Side 1: White Cheddar Pasta
Side 2: Pickled Collards
Bread: Yeast Roll
Dessert: Peach Crisp
June 26th
Entree: Lamb Flatbread with Chimichurri & Feta
Side 1: Pearled Couscous Salad
Side 2: Green Bean & Tomatoes
Dessert: Bar Cookie
July 3rd
Entree: Steak "Roll" with Arugula, Tomato Jam & Sorghum Balsamic
Side 1: Red, White & Blue Potato Salad
Side 2: Watermelon Salad
Dessert: Lemon Berry Trifle
July 10th
Entree: Fried Chicken- Sorghum Sriracha Mustard
Side 1: Bread & Butter Zucchini Chips
Side 2: Cheddar Grits
Bread: Corn Muffin
Dessert: Chocolate Poke Cake
July 17th
Entree: Italian Sausage Lasagna
Side 1: Balsamic Kale Caesar
Bread: Garlic Crostini
Dessert: Tiramisu
July 24th
Entree: Beef Roast
Side 1: Warm Dressed Potatoes
Side 2: Spinach, Berry & Pecan Salad
Bread: Yeast Roll
Dessert: Blondie
July 31st
Entree: Pulled Pork-Peach BBQ
Side 1: Corn Casserole
Side 2: Green Bean Slaw
Bread: Pullman Loaf Bread
Dessert: Banana Pudding
August 7th
Entree: Grilled Chicken Thighs, Cucumber Herb Aioli
Side 1: Garlic Citrus Grits
Side 2: Green Bean, Tomato, & Local Lettuce Salad
Bread: Drop Biscuit
Dessert: Berry Pound Cake
August 14th
Entree: Steak Sliders on Baguette, Horsey-Mustard Sauce
Side 1: Red Potato & Blue Cheese Salad
Side 2: White Beans, Tomatoes & Cucumbers
Dessert: Lemon-Berry Trifle
August 21st
Entree: Bratwurst & Sweet Peppers
Side 1: White Cheddar Pasta
Side 2: Pickled Collards
Bread: Yeast Roll
Dessert: peach Crisp
August 28th
Entree: Fried Chicken-Sorghum Sriracha Mustard
Side 1: Bread & Butter Zucchini Chips
Side 2: Cheddar Grits
Bread: Corn Muffin
Dessert: Poke Cake
September 11th
Entree: Lamb Flatbread with Chimichurri & Feta
Side 1: Pearled Couscous Salad
Side 2: Green Bean & Tomatoes
Dessert: Bar Cookie
September 18th
Entree: Beef "Shortribs" & Apple BBQ
Side 1: Marinated Field Peas, Zucchini & Peppers
Side 2: Kale & Orzo Caesar
Bread: Corn Muffin
Dessert: Chocolate Bar Cookie
September 25th
Entree: Italian Sausage Lasagna
Side 1: Balsamic Kale Caesar
Bread: Garlic Crostini
Dessert: Tiramisu
October 3rd
Entree: Pork "Roast"
Side 1: Onions, Apples & Brussels
Side 2: Fall Slaw
Bread: Biscuit
Dessert: Pudding
October 10th
Entree: Beef "Stew"
Side 1: Roasted Potatoes & Carrots
Side 2: Green Beans
Bread: Sourdough
Dessert: Brown Sugar Bundt Cake
May 29th
Entree: Beef brisket with strawberry BBQ sauce
Side 1: Marinated field peas, zucchini & peppers
Side 2: Kale & orzo Caesar
Bread: Corn Muffin
Dessert: Chocolate bar cookie
June 5th
Entree: Grilled Chicken Thighs, Cucumber Herb Aioli
Side 1: Garlic Citrus Grits
Side 2: Green Bean, Tomato, & Spinach Salad
Bread: Drop Biscuit
Dessert: Blueberry Pound Cake
June 12th
Entree: Pork Tenderloin Baguette-Sliders, Mustard Sauce
Side 1: Fried Potatoes
Side 2: White Beans, Tomatoes, & Cucumbers
June 19th
Entree: Bratwurst & Sweet Peppers
Side 1: White Cheddar Pasta
Side 2: Pickled Collards
Bread: Yeast Roll
Dessert: Peach Crisp
June 26th
Entree: Lamb Flatbread with Chimichurri & Feta
Side 1: Pearled Couscous Salad
Side 2: Green Bean & Tomatoes
Dessert: Bar Cookie
July 3rd
Entree: Steak "Roll" with Arugula, Tomato Jam & Sorghum Balsamic
Side 1: Red, White & Blue Potato Salad
Side 2: Watermelon Salad
Dessert: Lemon Berry Trifle
July 10th
Entree: Fried Chicken- Sorghum Sriracha Mustard
Side 1: Bread & Butter Zucchini Chips
Side 2: Cheddar Grits
Bread: Corn Muffin
Dessert: Chocolate Poke Cake
July 17th
Entree: Italian Sausage Lasagna
Side 1: Balsamic Kale Caesar
Bread: Garlic Crostini
Dessert: Tiramisu
July 24th
Entree: Beef Roast
Side 1: Warm Dressed Potatoes
Side 2: Spinach, Berry & Pecan Salad
Bread: Yeast Roll
Dessert: Blondie
July 31st
Entree: Pulled Pork-Peach BBQ
Side 1: Corn Casserole
Side 2: Green Bean Slaw
Bread: Pullman Loaf Bread
Dessert: Banana Pudding
August 7th
Entree: Grilled Chicken Thighs, Cucumber Herb Aioli
Side 1: Garlic Citrus Grits
Side 2: Green Bean, Tomato, & Local Lettuce Salad
Bread: Drop Biscuit
Dessert: Berry Pound Cake
August 14th
Entree: Steak Sliders on Baguette, Horsey-Mustard Sauce
Side 1: Red Potato & Blue Cheese Salad
Side 2: White Beans, Tomatoes & Cucumbers
Dessert: Lemon-Berry Trifle
August 21st
Entree: Bratwurst & Sweet Peppers
Side 1: White Cheddar Pasta
Side 2: Pickled Collards
Bread: Yeast Roll
Dessert: peach Crisp
August 28th
Entree: Fried Chicken-Sorghum Sriracha Mustard
Side 1: Bread & Butter Zucchini Chips
Side 2: Cheddar Grits
Bread: Corn Muffin
Dessert: Poke Cake
September 11th
Entree: Lamb Flatbread with Chimichurri & Feta
Side 1: Pearled Couscous Salad
Side 2: Green Bean & Tomatoes
Dessert: Bar Cookie
September 18th
Entree: Beef "Shortribs" & Apple BBQ
Side 1: Marinated Field Peas, Zucchini & Peppers
Side 2: Kale & Orzo Caesar
Bread: Corn Muffin
Dessert: Chocolate Bar Cookie
September 25th
Entree: Italian Sausage Lasagna
Side 1: Balsamic Kale Caesar
Bread: Garlic Crostini
Dessert: Tiramisu
October 3rd
Entree: Pork "Roast"
Side 1: Onions, Apples & Brussels
Side 2: Fall Slaw
Bread: Biscuit
Dessert: Pudding
October 10th
Entree: Beef "Stew"
Side 1: Roasted Potatoes & Carrots
Side 2: Green Beans
Bread: Sourdough
Dessert: Brown Sugar Bundt Cake
Learn more about the other events taking place at Fainting Goat Vineyards by visiting our calendar.