sunset supper menu 2023
Pick your Date
Tickets can be purchased at this link.
May 26th
Hand carved Beef Brisket slow cooked for 10 hours & served with homemade strawberry BBQ sauce. This meal is served with two side dishes. Local marinated field Peas, Zucchini, & Peppers add bright color. Seasonal Kale & Orzo Caesar constructs this gorgeous grain salad. The bread served with this meal is a homemade Corn Muffin. The dessert this evening is a Chocolate Espresso Bar Cookie.
June 2nd
Marinated Grilled chicken thighs are served with a flavorful Cucumber Herb Aioli. This meal is served with three side dishes. Garlic-Citrus Grits is a modern take on a Southern classic. The meal is brightened by Georgia grown Green Beans. Locally sourced Tomato & Spinach salad is the perfect seasonal side to accompany this meal. Handmade Drop Biscuit is the bread served with this meal. The dessert for this meal is a sweet & tart Blueberry Pound Cake.
June 9th
The entrée this evening is slow cooked Pork Ribs with a secret dry rub. The ribs are served with a Sorghum Glaze. This entrée is served with 2 side dishes. The first side dish is a colorful Red Potato & Blue Cheese Salad. Locally sourced White Beans, Tomatoes, & Cucumbers construct the second side dish. A fresh Baguette is the bread this evening. A summertime classic, Berry-Lemon-Almond Trifle is the dessert.
June 16th
Enjoy this time-honored backyard favorite without any of the work or mess! Bratwurst & Sweet Peppers are combined for this flavorful summertime classic entrée. This supper is served with two side dishes. Back by popular demand, Jenna’s famous White Cheddar Pasta is paired with
Pickled Collards. The bread this evening is a classic Yeast Roll. Enjoy a Georgia Peach Crisp for dessert.
June 23rd
A flavorful meal of tender Lamb Meatballs served with house-made Chimichurri sauce. This supper is served with a Pearled Couscous “salad”. Locally sourced Green beans & Tomatoes compliment the entrée. The bread this evening is Grilled Flatbread. A Bar Cookie will be served as the dessert.
June 30th
Our most popular Sunset Supper menu is served this evening! Perfectly seasoned Steak Sliders are served with tender Arugula and house-made Tomato Jam. This entrée has two side dishes. Fried locally sourced Potatoes is the first side. The second is a Cucumber, Squash, & Greens Salad. Round off this American classic supper with a handcrafted Apple cake.
July 7th
We are serving up a Southern classic with chef specialty Fried Chicken. House-made Sorghum Sriracha Mustard will accompany the chicken. There are two side dishes served with this supper. Bread & Butter Zucchini “chips” and classic Cheddar Grits pair perfectly with the dinner. The bread this evening is a lovely Corn Muffin. Enjoy a scrumptious Chocolate Poke Cake for dessert.
July 14th
Enjoy Fainting Goat Vineyard’s owners’ favorite supper menu this evening. Tender Pork Roast is served with a sweet and savory onion jam. Potato-kale “Caesar” is a modern take on a classic salad. This meal is also served with a stunning Tomato Casserole. Herb Biscuit is the read option this evening. Handcrafted Apple Pie Bar is the perfect ending to a popular supper.
July 21st
Tonight we are taking you on a flavor journey to Italy. The robust entrée is Sweet Italian Sausage Lasagna. A delightful Balsamic Kale Caesar is accompanied with a Garlic Crostini. Rounding out this Italian supper is a classic Tiramisu dessert.
July 28th
Tonight we are serving a family recipe of Beef Roast. This traditional entrée is served with two side dishes. Warm dressed Potatoes compliment the beef. The second side dish is a locally sourced Spinach, Berry, & Pecan Salad. Yeast roll is the bread option this evening. A Blondie will be sweet ending to this spectacular supper.
August 4th
A Southern classic is being served with this slow cooked, Pulled Pork. House-made Peach BBQ sauce compliments the pork. Two side dishes will be served this evening. A scrumptious Corn Casserole will be served alongside locally sourced Green Bean Slaw. Pulman Loaf Bread pairs perfectly with the meal. Banana pudding is the dessert.
August 11th
Marinated Grilled chicken thighs are served with a flavorful Cucumber Herb Aioli. This meal is served with three side dishes. Garlic-Citrus Grits is a modern take on a Southern classic. The meal is brightened by Georgia grown Green beans. Locally sourced Tomato & Spinach salad is the perfect seasonal side to accompany this meal. Handmade Drop Biscuit is the bread served with this meal. The dessert for this meal is a sweet & tart Blueberry Pound Cake.
August 18th
The entrée this evening is slow cooked Pork Ribs with a secret dry rub. The ribs are served with a Sorghum Glaze. This entrée is served with 2 side dishes. The first side dish is a colorful Red Potato & Blue Cheese Salad. Locally sourced White Beans, Tomatoes, & Cucumbers construct the second side dish. A fresh Baguette is the bread this evening. A summertime classic, Berry-Lemon-Almond Trifle is the dessert.
August 25th
Enjoy this time-honored backyard favorite without any of the work or mess! Bratwurst & Sweet Peppers are combined for this flavorful summertime classic entrée. This supper is served with two side dishes. Back by popular demand, Jenna’s famous White Cheddar Pasta is paired with Pickled Collards. The bread this evening is a classic Yeast Roll. Enjoy a Georgia Peach Crisp for dessert.
September 1st
A flavorful meal of tender Lamb Meatballs served with house-made Chimichurri sauce. This supper is served with a Pearled Couscous “salad”. Locally sourced Green beans & Tomatoes compliment the entrée. The bread this evening is Grilled Flatbread. A Bar Cookie will be served as the dessert.
September 8th
Our most popular Sunset Supper menu is served this evening! Perfectly seasoned Steak Sliders are served with tender Arugula and house-made Tomato Jam. This entrée has two side dishes. Fried locally sourced potatoes is the first side. The second is a Cucumber, Squash, & Greens Salad. Round off this American classic supper with a handcrafted Apple cake.
September 15th
We are serving up a Southern classic with chef specialty Fried Chicken. House-made Sorghum Sriracha Mustard will accompany the chicken. There are two side dishes served with this supper. Bread & Butter Zucchini “chips” and classic Cheddar Grits pair perfectly with the dinner. The bread this evening is a lovely Corn Muffin. Enjoy a scrumptious Chocolate Poke Cake for dessert.
September 22nd
Hand carved Beef Brisket slow cooked for 10 hours & served with homemade strawberry BBQ sauce. This meal is served with two side dishes. Local marinated field Peas, Zucchini, & Peppers add bright color. Seasonal Kale & Orzo Caesar constructs this gorgeous grain salad. The bread served with this meal is a homemade Corn Muffin. The dessert this evening is a Chocolate Espresso Bar Cookie.
September 29th
Tonight we are taking you on a flavor journey to Italy. The robust entrée is Sweet Italian Sausage Lasagna. A delightful Balsamic Kale Caesar is accompanied with a Garlic Crostini. Rounding out this Italian supper is a classic Tiramisu dessert.
May 26th
Hand carved Beef Brisket slow cooked for 10 hours & served with homemade strawberry BBQ sauce. This meal is served with two side dishes. Local marinated field Peas, Zucchini, & Peppers add bright color. Seasonal Kale & Orzo Caesar constructs this gorgeous grain salad. The bread served with this meal is a homemade Corn Muffin. The dessert this evening is a Chocolate Espresso Bar Cookie.
June 2nd
Marinated Grilled chicken thighs are served with a flavorful Cucumber Herb Aioli. This meal is served with three side dishes. Garlic-Citrus Grits is a modern take on a Southern classic. The meal is brightened by Georgia grown Green Beans. Locally sourced Tomato & Spinach salad is the perfect seasonal side to accompany this meal. Handmade Drop Biscuit is the bread served with this meal. The dessert for this meal is a sweet & tart Blueberry Pound Cake.
June 9th
The entrée this evening is slow cooked Pork Ribs with a secret dry rub. The ribs are served with a Sorghum Glaze. This entrée is served with 2 side dishes. The first side dish is a colorful Red Potato & Blue Cheese Salad. Locally sourced White Beans, Tomatoes, & Cucumbers construct the second side dish. A fresh Baguette is the bread this evening. A summertime classic, Berry-Lemon-Almond Trifle is the dessert.
June 16th
Enjoy this time-honored backyard favorite without any of the work or mess! Bratwurst & Sweet Peppers are combined for this flavorful summertime classic entrée. This supper is served with two side dishes. Back by popular demand, Jenna’s famous White Cheddar Pasta is paired with
Pickled Collards. The bread this evening is a classic Yeast Roll. Enjoy a Georgia Peach Crisp for dessert.
June 23rd
A flavorful meal of tender Lamb Meatballs served with house-made Chimichurri sauce. This supper is served with a Pearled Couscous “salad”. Locally sourced Green beans & Tomatoes compliment the entrée. The bread this evening is Grilled Flatbread. A Bar Cookie will be served as the dessert.
June 30th
Our most popular Sunset Supper menu is served this evening! Perfectly seasoned Steak Sliders are served with tender Arugula and house-made Tomato Jam. This entrée has two side dishes. Fried locally sourced Potatoes is the first side. The second is a Cucumber, Squash, & Greens Salad. Round off this American classic supper with a handcrafted Apple cake.
July 7th
We are serving up a Southern classic with chef specialty Fried Chicken. House-made Sorghum Sriracha Mustard will accompany the chicken. There are two side dishes served with this supper. Bread & Butter Zucchini “chips” and classic Cheddar Grits pair perfectly with the dinner. The bread this evening is a lovely Corn Muffin. Enjoy a scrumptious Chocolate Poke Cake for dessert.
July 14th
Enjoy Fainting Goat Vineyard’s owners’ favorite supper menu this evening. Tender Pork Roast is served with a sweet and savory onion jam. Potato-kale “Caesar” is a modern take on a classic salad. This meal is also served with a stunning Tomato Casserole. Herb Biscuit is the read option this evening. Handcrafted Apple Pie Bar is the perfect ending to a popular supper.
July 21st
Tonight we are taking you on a flavor journey to Italy. The robust entrée is Sweet Italian Sausage Lasagna. A delightful Balsamic Kale Caesar is accompanied with a Garlic Crostini. Rounding out this Italian supper is a classic Tiramisu dessert.
July 28th
Tonight we are serving a family recipe of Beef Roast. This traditional entrée is served with two side dishes. Warm dressed Potatoes compliment the beef. The second side dish is a locally sourced Spinach, Berry, & Pecan Salad. Yeast roll is the bread option this evening. A Blondie will be sweet ending to this spectacular supper.
August 4th
A Southern classic is being served with this slow cooked, Pulled Pork. House-made Peach BBQ sauce compliments the pork. Two side dishes will be served this evening. A scrumptious Corn Casserole will be served alongside locally sourced Green Bean Slaw. Pulman Loaf Bread pairs perfectly with the meal. Banana pudding is the dessert.
August 11th
Marinated Grilled chicken thighs are served with a flavorful Cucumber Herb Aioli. This meal is served with three side dishes. Garlic-Citrus Grits is a modern take on a Southern classic. The meal is brightened by Georgia grown Green beans. Locally sourced Tomato & Spinach salad is the perfect seasonal side to accompany this meal. Handmade Drop Biscuit is the bread served with this meal. The dessert for this meal is a sweet & tart Blueberry Pound Cake.
August 18th
The entrée this evening is slow cooked Pork Ribs with a secret dry rub. The ribs are served with a Sorghum Glaze. This entrée is served with 2 side dishes. The first side dish is a colorful Red Potato & Blue Cheese Salad. Locally sourced White Beans, Tomatoes, & Cucumbers construct the second side dish. A fresh Baguette is the bread this evening. A summertime classic, Berry-Lemon-Almond Trifle is the dessert.
August 25th
Enjoy this time-honored backyard favorite without any of the work or mess! Bratwurst & Sweet Peppers are combined for this flavorful summertime classic entrée. This supper is served with two side dishes. Back by popular demand, Jenna’s famous White Cheddar Pasta is paired with Pickled Collards. The bread this evening is a classic Yeast Roll. Enjoy a Georgia Peach Crisp for dessert.
September 1st
A flavorful meal of tender Lamb Meatballs served with house-made Chimichurri sauce. This supper is served with a Pearled Couscous “salad”. Locally sourced Green beans & Tomatoes compliment the entrée. The bread this evening is Grilled Flatbread. A Bar Cookie will be served as the dessert.
September 8th
Our most popular Sunset Supper menu is served this evening! Perfectly seasoned Steak Sliders are served with tender Arugula and house-made Tomato Jam. This entrée has two side dishes. Fried locally sourced potatoes is the first side. The second is a Cucumber, Squash, & Greens Salad. Round off this American classic supper with a handcrafted Apple cake.
September 15th
We are serving up a Southern classic with chef specialty Fried Chicken. House-made Sorghum Sriracha Mustard will accompany the chicken. There are two side dishes served with this supper. Bread & Butter Zucchini “chips” and classic Cheddar Grits pair perfectly with the dinner. The bread this evening is a lovely Corn Muffin. Enjoy a scrumptious Chocolate Poke Cake for dessert.
September 22nd
Hand carved Beef Brisket slow cooked for 10 hours & served with homemade strawberry BBQ sauce. This meal is served with two side dishes. Local marinated field Peas, Zucchini, & Peppers add bright color. Seasonal Kale & Orzo Caesar constructs this gorgeous grain salad. The bread served with this meal is a homemade Corn Muffin. The dessert this evening is a Chocolate Espresso Bar Cookie.
September 29th
Tonight we are taking you on a flavor journey to Italy. The robust entrée is Sweet Italian Sausage Lasagna. A delightful Balsamic Kale Caesar is accompanied with a Garlic Crostini. Rounding out this Italian supper is a classic Tiramisu dessert.
Learn more about the other events taking place at Fainting Goat Vineyards by visiting our calendar.